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All events for Sunday Champagne Brunch

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September 2020

Sunday Champagne Brunch

September 20 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

September 27 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

October 2020

Sunday Champagne Brunch

October 4 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

October 11 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

October 18 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

October 25 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

November 2020

Sunday Champagne Brunch

November 1 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

November 8 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

November 15 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

November 22 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

November 29 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

December 2020

Sunday Champagne Brunch

December 6 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

December 13 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

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