Revered the world over by food connoisseurs, the multi award-winning St. Regis Sunday Brunch at Social is open from 12 to 3 PM every Sunday. This sumptuous sunday feast combines international buffet extravaganza and signature cuisines inspired from its 6 dining venues paired with free flow of Chandons, famed St. Regis signature Bloody Mary and fresh juices.
The St. Regis Sunday Brunch builds upon the stylish legacy of the Astor family, who created grandeur on a new scale with The St. Regis New York in 1904. The world famous hotel launched New York society into a new era of lavish and decadent afternoon teas and late night suppers.
The talented master chefs from hotel’s each venue create a all-new brunch menu featuring the finest seasonal ingredients. Each Sunday, exquisite diners can enjoy unlimited access to the lavish presentation of freshly imported seafood, succulent lobsters, shrimps and shucked oysters with classic and innovative sauce options at the seafood corner; live station spread from sushi and sashimi selection prepared by Seki Tei Japanese Restaurant’s chef Thomas, to the succulent roasted Australia Wagyu beef and lamb chops served by Bespoke restaurant culinary team; Master Chef from Yan Ting Chinese Restaurant brings his signature Cantonese dim sum and traditional barbeque delicacies. Indulge in sweet dessert buffet from Singapore Executive Pastry Chef Terence, savour flavours of French and American classic delicacies, macaroons, meuille feuille, coco-choux, peach melba, lime tart and more.
Be one of the first to experience Sundays at Social and be a dining trendsetter.
The St. Regis Sunday Brunch
Every Sunday, 12-3pm
¥468 net per person
Buffet with free flow soft drinks and juices
¥568 net per person
Buffet with unlimited Chandon sparkling and wines
Free for kids below 3 years old
¥238 net per person for kids between 4-11 years old
The St. Regis Shanghai Jingan
1008 West Beijing Road | 北京西路1008号