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  • NEWS

    Woman arrested for concealing coronavirus symptoms to fly to China

    Kindergarteners finally return to school in Shanghai

    China reports no new coronavirus deaths for first time

    With zoo closed to visitors, pandas finally bang after 10 years

    Doctor dies after returning from Hubei, before getting to see her family

    China will observe three minutes of silence on Saturday

    Global coronavirus cases rise above 1 million

    Nigerian coronavirus patient bites nurse’s face in Guangzhou hospital

    “Substitute tomb sweepers” honor the graves of strangers’ ancestors

    Shenzhen becomes first Chinese city to ban eating cats and dogs

    Shanghai’s cemeteries fully booked up for Tomb Sweeping Day

    Shanghai kindergarten teacher arrested for sexually assaulting girl

    Man found not guilty after spending 15 years in jail for poisoning kids

    Photos of Wuhan getting back to normal

    Wuhan reports first imported coronavirus case

    Shanghai reports 1 new coronavirus death, its 6th of the epidemic

    Fugitive returns to China seeking shelter from coronavirus pandemic

    Parents to pay ¥1.85 million after daughter paralyzes baby by dropping apple from balcony

    China’s gaokao pushed back a month by coronavirus

    Nationwide ban on eating on subways goes into effect this week

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    • FOOD

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    • GALLERY

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    • VIDEO

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    Six dishes to try at Nepali Kitchen

    Not sure what to eat at the long-time Nepalese favorite? Here are some options

    by Jethro Kang
    January 17, 2019
    in Food
    0

    Nepali Kitchen has a menu that spans classic dishes to some modern spins on traditional fare, and it might be easy to default to what you know or get lost in the range of choices. To help you navigate the options, here are six items that will please first timers just as they will surprise regular diners.

    Nepali Kitchen salad

    Kick off your meal with Nepali Kitchen’s house salad. Vegetables such as cucumber, carrot, and cabbage are julienned and tossed with grilled mutton marinated in a medley of spices. Toss the greens and meat together for a refreshing, spicy dish.

     

    Cheese balls

    Shredded mozzarella, fresh cilantro, potato, and flour are mixed with a variety of spices such as cinnamon, cumin, turmeric, and pepper then padded into balls. The balls are then fried until golden and served with three kinds of dips: tomato, mint, and coriander. The first bite brings a satisfying crunch, followed by melty cheese, then an incredible depth of spices. Most people agree; it’s one of the most popular items on the menu.

     

    Jhose chicken

    Jhose chicken comprises of chicken legs flavored with tomato sauce and spices such as garam masala, cumin, and ginger. The meat is cooked in a tandoori oven and paired with green beans, cauliflower, and broccoli sauteed in butter. The chicken has a lovely orange-reddish color from the marinate and has a smoky flavor, yet remains incredibly juicy. Sure, you can use the accompanying knife and fork to eat it, but better to grab one by the leg and devour it.

     

    Beef choila

    Choila is a traditional dish of the Newar community in Nepal that involves spicy grilled buffalo meat. For Nepali Kitchen, they rub strips of tenderloin beef with garlic, coriander, chili, and cumin before pan grilling them. The meat is succulent and deeply complex, offset by fresh coriander sprinkled on top and cool slices of cucumber served on the side.

     

    Marshyangdi machha

    Marshyangdi machha, or Marshyangdi fish, is a seafood dish inspired by the Marshyangdi river in Nepal. The meat is seasoned with a mixture of Nepalese spices then grilled until charred. It’s heady and smoky, spicy and moist, and transports you to the spectacular valleys of Nepal.

     

    Kesari kheer

    End your culinary journey through this magical country with kesari kheer, or rice pudding. Made from rice, spices, and milk, each spoonful is creamy and comforting, and the accompanying spices and slivered almonds adds depth and playful textures. It can be served either hot or cold, which makes for a dessert that will suit any season.

     

    Nepali Kitchen

    Monday: 6pm to 10:30pm
    Tuesday to Sunday: 11am to 2pm, 6pm to 10:30pm

    819 Julu Road
    巨鹿路819号
    Nearest metro station: Changshu Road

     

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