s the weather heats up, our thoughts turn to the outdoors and so should your cooking. Helping you do that is online grocer Kate & Kimi, which have stock their shelves with barbecue-ready meats, fresh fish, and cooked veggies. All you have to do is fire up the grill. Here are some highlights.
Beef is synonymous with barbecue, and this steak will more than satisfy you and your guests at your cookout. For ¥68, you get two 150-gram cuts of tenderloin from grass fed Black Angus cows reared in Inner Mongolia.
Salmon is a quick and easy fish to grill until you encounter a piece that’s lopsided, resulting in a dish that’s overdone on one end and raw in the middle. This symmetrical cut solves that problem to provide even cooking all round. The Danish farmed salmon (¥68) is also never frozen, so stick it in a foil pouch or directly over the flames for a juicy, flavorful, and healthy meal.
Organic lamb ribs from China is frenched – a culinary term for how the meat is cut – for extra flavor when grilled and the visceral pleasure of tearing it off the bone. Comes in a pack of six 500-gram ribs for ¥93.
Make it a well rounded barbecue with some cooked greens. In keeping with the theme, seasonal vegetables (¥39) are grilled over charcoal and seasoned simply with sea salt and fresh herbs, preserving their bright flavors.
To find out about these items and more, scan the QR code below to add Kate & Kimi on WeChat.
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