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Brunch with Love
January 13 @ 11:30 am - 2:30 pm
An event every week that begins at 11:30am on Sunday, repeating indefinitely
Fresh imported oysters, wafer thin Spanish ham, tenderly cooked steaks – all of these are on the menu at Chelae. The smart, chic space is described as ‘a modern seafood bistro’ by a sign on one wall, but while it offers creative, contemporary takes on classic seafood dishes – including a platter of shrimps and oysters over ice – the stylish spot features plenty more besides, with grilled asparagus, beef tartare and sweet treats including Tiramisu joining an array of crab and fish dishes.