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All events for Sunday Champagne Brunch

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January 2019

Sunday Champagne Brunch

January 20 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

January 27 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

February 2019

Sunday Champagne Brunch

February 3 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

February 10 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

February 17 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

February 24 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

March 2019

Sunday Champagne Brunch

March 3 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

March 10 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

March 17 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

March 24 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

March 31 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

April 2019

Sunday Champagne Brunch

April 7 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

April 14 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

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