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All events for Sunday Champagne Brunch

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March 2020

Sunday Champagne Brunch

March 29 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

April 2020

Sunday Champagne Brunch

April 5 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

April 12 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

April 19 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

April 26 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

May 2020

Sunday Champagne Brunch

May 3 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

May 10 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

May 17 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

May 24 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

May 31 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

June 2020

Sunday Champagne Brunch

June 7 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

June 14 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

June 21 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

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