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All events for Sunday Champagne Brunch

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June 2019

Sunday Champagne Brunch

June 16 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

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Sunday Champagne Brunch

June 23 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

June 30 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

July 2019

Sunday Champagne Brunch

July 7 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

July 14 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

July 21 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

July 28 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

August 2019

Sunday Champagne Brunch

August 4 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

August 4 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

August 11 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

August 18 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

August 25 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

September 2019

Sunday Champagne Brunch

September 1 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

Sunday Champagne Brunch

September 8 @ 11:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, repeating indefinitely

Hyatt on the Bund, 199 Huangpu Road
Shanghai, China
+ Google Map
¥788

Wake up to a sophisticated Sunday brunch and savor gourmet delicacies along with free-flowing Perrier Jouёt champagne. Seven cooking stations are setup throughout the restaurant, presenting diners with cold selections and cheeses, fresh seafood, meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for cold cuts, such as freshly shaved Joselito ham; and an array of seafood, including fresh-shucked oysters and Boston lobster.

Find out more »

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